It is a wine that pairs impeccably with main dishes of lamb or red meat, we leave a recipe for you to enjoy together an excellent company and a great bottle of Tr3smano.
Rack of Lamb in the Oven
4 cuts of rack of suckling lamb
1 c/c of black pepper
2 c/c of oregano
2 cloves of garlic
Extra virgin olive oil
Preheat the oven to 180ºC. Peel the garlic and grate, add the oregano, black pepper, salt and olive oil necessary to marinate the ribs, then peel the shallots.
It is necessary to clean the cuts of the ribs and cut it in the way you want to present it.
When having the desired shape, marinate the ribs and cover with aluminum foil, it is important to let it rest for half an hour.
At the end of this time, put the cuts on the baking tray, in conjunction with the other ingredients and leave for approximately 75 minutes, during this time you have to irrigate the meat with the juice that is deposited in the tray. At the end of the cooking time, place to taste and accompany it with Tr3smano TM.